A taste of summer in the middle of winter, this super simple sauce uses jarred tomatoes and peppers to bring you sunny vibes all year round. Tangy tomatoes and sweet peppers with a good kick of chilli, tossed through spaghetti. It's exactly what you need for a quick, fresh midweek meal.
Spaghetti with Spicy Tomato and Pepper Sauce
Serves
4
Roasted Red Peppers
Tinned Chopped Tomatoes
Olive Oil
Garlic
Chilli
Spaghetti
Parmesan
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (2)
M
Marta M.
a month ago
Very nice and easy!
Z
Zoe T.
2 months ago
I've started batch making the sauce and freezing it because it's so good for a quick weeknight tea
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.