A spicy, smoky twist on fried rice. Simply spiced with chipotle paste, plus a touch of sweetness from pineapple.
Serves
4
Garlic Cloves
Red Onion
Drained Roasted Red Peppers
Fresh Coriander
Chipotle Paste
Pineapple
Microwave Rice
Oyster Sauce
Eggs
Vegetable Oil
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (1)
C
Carla D.
a month ago
Is tinned pineapple fine?
Mob
a month ago
·Admin
Hi Carla – fresh or tinned pineapple would work!
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.