Fudgy aubergines? Plump lentils? Pesto yoghurt? This recipe has got it all. A healthy midweek dinner.
Serves
4
Aubergines
Dried Green Lentils
Green Pesto
Natural Yoghurt
Garlic Bulb
Onion
Fresh Thyme
Tinned Cherry Tomatoes
Vegetable Stock
Olive Oil
Toasted Flaked Almonds
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
E
E G.
12 days ago
First step is written in a slightly odd order. Looks like onion and garlic are mixed together separately, instead of adding to lentils.
Mob
12 days ago
·Admin
Thanks E G – we've fixed that!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.