Braised Aubergine Lentils With Pesto Yoghurt

Olive Almond Pesto Lentils With Halloumi

The Braised Aubergine One

Nothing beat a proper veg-heavy dinner. This meal plan is built around one of our all-time favourite vegetables: aubergine.

Ingredients

Makes 3 dinners, each serving 4

4 Aubergines

1 Red Onion

40g Celery

90g Olives

4 Tbsp Capers

15g Basil

2 Tbsp Red Wine Vinegar

400g Tinned Plum Tomatoes

1 Tbsp Sugar

125g Flaked Almonds

400g Rigatoni

750g Green Lentils

1900ml Vegetable Stock

1 Garlic Bulb

350g Roasted Red Peppers

100g Rocket

250g Halloumi

3 Tbsp Green Pesto

4 Tbsp Natural Yoghurt

1 Onion

15g Fresh Thyme

800g Tinned Cherry Tomatoes

The Recipes

Braised Aubergine Lentils With Pesto Yoghurt

Fudgy aubergines? Plump lentils? Pesto yoghurt? This recipe has got it all. A healthy midweek dinner.

See recipe

Olive & Almond Pesto Lentils With Halloumi

A fresh and tangy lentil bowl with plenty of caramelised halloumi.

See recipe

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Saucy Aubergine Rigatoni

This sauce is loosely based on caponata, the Sicilian summer vegetable stew, but with added tomatoes to make it more... saucy.

See recipe

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