A rustic, warming recipe that you'll immediately want seconds of. Using good quality sausages will make all the difference.
Serves
4
Sausages
White Onion
Fennel
Celery
Garlic Cloves
Tomato Purée
Puy Lentils
Red Wine
Tinned Chopped Tomatoes
Parmesan
Parsley
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.