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The Roast Asparagus & Chorizo Salad Meal Plan

Three simple dishes – including a tangy asparagus and chorizo salad – which are perfect for a weeknight rescue. This meal plan makes smart use of ingredients and time.

Ingredients

Makes 3 dinners, each serving 4.
1kg Baby Potatoes
1kg Asparagus
200g Chorizo
300g Cherry Tomatoes
6 Garlic Cloves
2 Tbsp Balsamic Vinegar
1 Tbsp Honey
1 Tbsp Dried Oregano
50g Rocket
50g Spinach
125g Parmesan
480g Drained Cooked Cannellini Beans
1 White Onion
1 Leek
50g Fresh Dill
1 Litre of Vegetable Stock
2 Tbsp Miso Paste
2 Tsp Chilli Oil
3 Lemons
500g Orzo
150g Pancetta
200ml Single Cream

The Recipes

Roast Asparagus Chorizo Salad

Roast Asparagus & Chorizo Salad

A flavourful, seasonal salad recipe with a sweet and tangy dressing you'll want to drizzle on just about everything.
Cannellini Bean Leek Miso Soup

Cannellini Bean & Leek Miso Soup

Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year

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Creamy Lemon Asparagus Orzo

Creamy Lemon & Asparagus Orzo

Creamy, lemony orzo livened up with spears of al dente asparagus. This is the perfect recipe for the spring and summer.

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