As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
Everything Salmon Rice Bowl
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Serves
4
Poppy Seeds
White Sesame Seeds
Black Sesame Seeds
Garlic Powder
Onion Powder
Salt
Boneless Skin-On Salmon Fillet
Baby Cucumbers
Gherkins
Spring Onions
Dill
Lemons
Cooked Quinoa and Rice
Feta
Olive Oil
Yoghurt
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Notes (16)
A
Anastasiia H.
4 days ago
That was even better than I thought, great recipe! Pickles and feta, who would have thought!
J
Jessica S.
25 days ago
Just a delicious mix of flavours. I used a bag of microwave basmati and wild rice, which was perfect.
P
Prue G.
2 months ago
This was very flavoursome and my partner, who normally doesn't get excited about quinoa salads, was raving about it! I baked the salmon for 12 mins instead of grilling at the end. I also cooled down the quinoa in the fridge before combining the ingredients.
K
Kara S.
3 months ago
the groan I uttered when I took my first bite was p***ographic. 10/10 will make again (note I did follow my heart with the garlic and onion powder +++ and added capers).
M
Mich C.
3 months ago
(edited)
Yummy! To add a bit of extra flavour, we added a very light coating of miso paste onto each piece of salmon before coating with seeds. We also baked the salmon at 200c for 9 minutes. Perfection!
F
Fon H.
3 months ago
Delicious ! I will certainly make this again
S
Selena M.
3 months ago
My first Mob dish didn't disappoint! Absolutely loved this one. Cooked it for the family and we licked our bowls clean.
Amazing flavour, textures and freshness. Can't wait to make it again!
S
Sarah S.
3 months ago
Hoovered, HOOVERED this up for lunch! I needed something quick in my lunch hour and it did not disappoint. More importantly:
1. Never been a salmon person, but Mob has certainly changed that.
2. Salt on cucumbers? Revolutionary!!
Will definitely be making this again. Didn't have grains but used cous cous, still absolutely delicious.
L
Laura W.
3 months ago
Stunning! Beautiful combination of tastes and textures.
I made it with brown & wild rice because my husband won’t eat quinoa, and he loved it.
This is going to be my new obsession - I already can’t wait to make it again!
J
Julie&Gia C.
3 months ago
This was a banger! Maybe let the quinoa chill down a bit, otherwise it messes up the consistency of the feta and cucumber. Other than that, this was an absolute banger. Will definitely make this again.
A
Abigail L.
4 months ago
Loved this dish but you definitely need to bake the fish for longer as 7 minutes isn’t enough! And then the grill burnt the seeds within the two minutes - so would recommend baking the salmon as you would normally with the seeds 🙌
S
Suzanne C.
6 months ago
This was absolutely delish! I forgot to get rice and so used a small among of boiled potatoes and it worked really well.
R
Rish D.
6 months ago
+1
T
Tee S.
6 months ago
This was so delicious!
P
Paul T.
6 months ago
This is perfect. I added some Ras el Hangout to the yogurt dressing and some chili oil on top of the salmon. Super tasty.
P
Polly B.
6 months ago
Love this, so tasty
R
Rose D.
6 months ago
Unreal dish!