This tangy Thai-inspired recipe makes a very strong argument for chicken being one of the most delicious meats of all-time.
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Serves
4
Skinless Chicken Thighs
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Limes
Olive Oil
Sugar
TO SERVE:
Cooked Rice
Fried Shallots
Chilli Oil
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.