Creamy and full of umami, this is a quick and fresh meal you can make in as little as 20 minutes.
Serves
4
Egg Noodles
Tomatoes
Spring Onions
Cucumber
Tahini
Nori Seaweed
Shoyu Soy Sauce
Ice Cubes
Rice Vinegar
Sesame Seeds
Toasted Sesame Oil
Sugar
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (3)
A
Annika R.
2 months ago
Making this every week now as it is so quick and tasty.
J
James T.
3 months ago
This was brill but defo needed more sweetness! Also why no video on this one?
R
Rachel L.
3 months ago
Fresh and tasty, my partner ate 50% of the four portions
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.