This meal plan will have you nicely set up for the week ahead. Featuring creamy nori noodles, a smacked dumpling salad, and sticky soy chicken, this one's a guaranteed hit.
Ingredients
Makes 3 dinners, each serving 4
400g Egg Noodles
250g Tomatoes
9 Spring Onions
1 Cucumber
200g Tahini
½ Sheet Nori Seaweed
30ml Shoyu Soy Sauce
40g Ice Cubes
100ml Rice Vinegar
2 Tbsp Sesame Seeds
3 Tbsp Toasted Sesame Oil
4 Tsp Sugar
8 Skin-On Chicken Thighs
50ml Soy Sauce
500g Cooked Jasmine Rice
500g Cherry Tomatoes
4 Tbsp Crispy Chilli Oil
2 Cucumbers
300g Frozen Dumplings
250g Radishes
The Recipes
Fresh & Creamy Nori Noodles
Creamy and full of umami, this is a quick and fresh meal you can make in as little as 20 minutes.
Sticky Soy Chicken & Chilli Crisp Tomatoes
If there’s one chicken recipe I think would go down well with everyone (including picky eaters), it’s this one. Sticky soy chicken (basically teriyaki) with chilli crisp tomato salad on top of rice. The juices trickle into the rice… woooow. Perfect dinner.
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Smacked Cucumber Dumpling Salad
Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.