Harissa Chicken

4.8
3
Notes
30 mins cook
Harissa Chicken. So simple, yet so good. This dish combines the rich, smoky heat of harissa with tender, juicy chicken to create a flavour-packed meal that you’ll keep coming back to. The beauty of harissa is its versatility—whether you prefer it fiery hot or more on the mild side, you can easily adjust the spice level to suit your taste. Serve it with fluffy couscous, roasted veggies, or a fresh salad for a balanced, satisfying dinner. It's perfect for weeknights when you want something quick but flavorful, and it’s bound to become a go-to in your recipe rotation.
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Harissa Chicken
Serves
4
Skinless Chicken Thighs
Yoghurt
Harissa
Giant Couscous
Mint
Coriander
Cucumber
Lime
Olive Oil

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    Notes
    (3)

    C
    Carys N.
    a month ago
    Nnnnnn
    A
    Alia S.
    4 months ago
    Great recipe. I make this all the time.
    J
    Joanna R.
    4 months ago
    This was unexpectedly delicious. I added raw spinach to bulk it out for some and it was a great addition. Highly recommend. Such a great week night dinner, as it comes together so quickly.