Hands down one of my favourite ways to cook with red onions. Roasting the sliced onions hard until they colour with natural sugars, then hitting the softened onions straight out of the oven with plenty of red wine vinegar is a winning way to cook them.
Roasted Red Onions with White Beans & Fried Breadcrumbs
Serves
4
Red Onions
Olive Oil
Dried Oregano
Red Wine Vinegar
Fresh Breadcrumbs
Drained Cooked Cannellini Beans
Parsley
Red Chilli
Anchovies
Fresh Oregano
Olive Oil
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.