Three ingredients, 10 minutes, dinner is served. This easy and creamy vegan pasta is to die for.
Serves
2
Pappardelle
Drained Cooked Butter Beans
Vegan Cream Cheese
Fresh Herbs
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
A
Annie J.
3 months ago
Added some dried porcini mushrooms and this was *chef’s kiss*!
M
Mohini P.
4 months ago
So great especially if you’ve got some vegan cream cheese left over from Christina’s butter bean bowl :)
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!