3 Ingredient Creamy Pasta

Cook your pasta as per instructions.

Empty the tin of butter beans with the liquid into a shallow, wide saucepan.

Add 3 tbsp of vegan cream cheese and simmer for 5-6 mins on a low heat, stirring occasionally, until the butterbean liquid and the cream cheese have turned into a creamy sauce. The butter beans should be softened.

Chop the herbs.

Drain the pasta, keeping a cup of pasta water to the side. Add the pasta and most of the herbs, if using, to the sauce and stir well. Add a little pasta water if the sauce is too thick and season well.

Serve with plenty of herbs on top, if using.