We've partnered up juicy chicken breasts with nutty quinoa and a fresh yoghurt dressing. A real protein-packed dinner.
Serves
4
Cooked Quinoa
Drained Cooked Chickpeas
Fennel
Parsley
Greek Yoghurt
Lemons
Garlic
Chicken Breasts
Parmesan
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
K
Katie H.
21 days ago
When do we add the chickpeas?
Mob
20 days ago
·Admin
Hi Katie! Add the chickpeas to the salad bowl along with the quinoa, fennel and parsley, before giving everything a good mix (step 2).
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.