Slow Roasted Tomato Garlic and Aubergine Pasta

Sweet Potato Stuffed with Chickpea Aubergine Curry

Parmesan Chicken with Lemony Fennel Salad and Yoghurt Dressing

The Big Batch Cooking One

We’ve taken even more faff out of your weeknight meals by prepping a load of the main ingredients in one go and using them over the course of 3 meals. Even better - these are all ready in under 30 minutes so there's no excuse!

Ingredients

Makes 3 dinners, each serving 4

Roasting up a load of veggies at the weekend will save you heaps of time during the week. Have a go at this batch cooking meal plan to find out the power of meal prepping.

2kg Cherry Tomatoes

6 Aubergines

160g Parmesan

Big Bunch of Parsley (100g)

4 Chicken Breasts

4 x 250g Quinoa Pouches

500g Linguine

4 Sweet Potatoes

1 Jar of Madras Curry Paste

3 Garlic Bulbs

4 Lemons

4 Fennel Bulbs

350g Greek Yoghurt

Big Bunch of Coriander

3 x 400g Tins of Chickpeas

50g Capers

The Recipes

Batch Prep Roasted Vegetables

Cook up a big batch of roasted vegetables and you'll never be far away from a quick and easy dinner. Perfect for a Sunday afternoon.

See recipe

Slow Roasted Tomato, Garlic & Aubergine Pasta

Weeknight dinners don't get better than this. Slow-roasted tomatoes, garlic, and aubergine are a killer combination.

See recipe

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Learn More

Parmesan Chicken With Lemony Fennel Salad

We've partnered up juicy chicken breasts with nutty quinoa and a fresh yoghurt dressing. A real protein-packed dinner.

See recipe

Chickpea Aubergine Curry Stuffed Sweet Potato

Sweet Potato Stuffed with Chickpea & Aubergine Curry

Sweet potatoes are a weekly essential. We love filling ours with a spicy chickpea and aubergine curry.

See recipe

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