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Batch Cook: Spiced Green Coconut Chickpeas

A gorgeous green batch of chickpeas that you can use up in a variety of different ways. This batch meal plan is a certified hit.

Ingredients

Makes a six-portion batch recipe.

For The Base:

800g Frozen Spinach
800ml Coconut Milk
2 Green Chillies
3 Garlic Cloves
5g Fresh Ginger
1 tbsp Cumin Seeds
2 Tsp Garam Masala
1 Tbsp Tomato Purée
960g Drained Cooked Chickpeas

For The Brothy Spiced Green Chickpeas with Yoghurt Swirl:

500ml Vegetable Stock
60g Natural Yoghurt
1 Red Chilli

For The Creamy Green Chickpeas and Chilli Fried Eggs:

2 Eggs
1 Red Chilli
2 Spring Onions
5g Fresh Coriander

For The Spicy Coconut Chickpeas & Rice:

1 Spring Onion
1 Red Chilli
5g Fresh Coriander
250g Cooked Rice

The Base Recipe

Whip up a simple, bright green curry and use it as the base for three simple and satisfying weeknight recipes.

Spiced Green Coconut Chickpeas

Batch Recipe: Spiced Green Coconut Chickpeas

A gorgeous, green batch cook recipe that you can eat as it is or turn into a range of delicious dishes. Chickpeas have never tasted this good.

The Recipes

You can use this base recipe to make a Spicy Coconut Chickpeas and Rice, Creamy Green Chickpeas & Chilli Fried Eggs, and a Brothy Spiced Green Chickpeas with Yoghurt Swirl.

Brothy Spiced Green Chickpeas with Yoghurt Swirl

Brothy Spiced Green Chickpeas with Yoghurt Swirl

Brothy chickpeas swaddled around a gorgeous yoghurt streak. This is a nutritious and delicious recipe.
Creamy Green Chickpeas and Chilli Fried Eggs

Creamy Green Chickpeas and Chilli Fried Eggs

A creamy chickpea curry topped with a crispy fried egg. That's your dinner sorted, then.

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Spicy Coconut Chickpeas and Rice

Spicy Coconut Chickpeas & Rice

Chickpeas and rice are an iconic duo. They're the best of friends. The closest of chums. And they go together in this batch recipe like nothing else.

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