Ratatouille & sausages. A match made in heaven. This is a ridiculously simple dish with minimal washing up.
Serves
4
Bell Peppers
Courgettes
Red Onions
Garlic Clove
Sausages
Tinned Chopped Tomatoes
Rosemary
Bay Leaves
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (3)
P
Pete C.
25 days ago
Would be great if you told us specifically what to do with the garlic clove…
Mob
25 days ago
·Admin
Hi Pete, add the garlic clove to the tray with the sausages, rosemary, bay leaf etc. It will add flavour to the dish as it cooks and you can also serve it up and eat the soft roasted garlic flesh. Enjoy!
J
Jessie R.
2 months ago
This is AMAZING! Soooo delicious and easy and makes weekday meals quick and simple. It’s perfect for families too. We have three kids (1, 3 and 5) and it’s really easy to serve all the meals deconstructed so they’re child friendly. 10/10
M
Mel H.
4 months ago
This gets asked for constantly in my house, by picky eating kids no less! I do chuck in an extra tub of cherry tomatoes and a can of butter beans. We have it with over roasted new potatoes with chorizo. Freezes brilliantly for batch cooking
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.