Batch Cook: Roast Chicken & Peppers

This is the easiest, juiciest batch recipe for roast chicken and peppers. All done in one tray, it’s one of the laziest (and tastiest) batch meal plans we've made to date. We’ve turned it into three gorgeous and different meals you can enjoy throughout the week.

Ingredients

Makes a 6-portion batch recipe.

For The Base:

1 Whole Chicken

2 Tsp Smoked Paprika

1 Tsp Dried Oregano

2 Red Bell Peppers

2 Red Onions

500g Cherry Tomatoes

80ml White Wine Vinegar

4 Garlic Cloves

For The Roast Chicken & Pepper Caesar Salad

3 Heads Baby Gem Lettuces

1 Avocado

30g Parmesan

50ml Caesar Dressing

For The Chicken & Herby Pepper Couscous

25g Fresh Parsley

180g Giant Couscous

1 Lemon

150g Greek Yoghurt

For The Roast Chicken & Pepper with Mash

400g Potatoes

60g Milk

20g Butter

The Base Recipe

It's dead easy to turn this roast chicken into three quick and hearty dinners.

Batch Recipe: Roast Chicken & Peppers

This is the easiest, juiciest recipe for roast chicken and peppers. All done in one tray, it’s possibly the laziest but yummiest batch meal to make. We’ve turned it into three gorgeous and different meals you can enjoy throughout the week.

See recipe

The Recipes

Want to turn this chook into something spectacular? We've got recipes for Roast Chicken & Pepper Caesar Salad, Roast Chicken & Peppers With Mash, and Chicken & Herby Pepper Couscous that we know you're going to love.

Roast Chicken & Pepper Caesar Salad

A cheeky Caesar salad made with leftover roast chicken. Dinner doesn't get quicker or easier than this.

See recipe

Chicken & Herby Pepper Couscous

Roast chicken and a simple salad made with giant couscous and fresh veggies. Healthy, high-protein, and a clever use of leftover chicken.

See recipe

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Roast Chicken & Pepper with Mash

Chicken and mash is an elite combination. Throw in a few roasted red peppers and you're on the way to a weeknight dinner you'll want on the table every week.

See recipe

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