A simple springtime salad made with batch-cooked chicken and heaps of fresh dill. This one is as fresh as it gets.
Dilly Chicken & Crushed Potato Salad
Make This With...
Serves
2
Baby Potatoes
Red Onion
Lemon
Fresh Dill
Dill Pickles
Mayonnaise
Third Of The Roast Chicken & Courgette Base
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia â including a brief but rewarding stint at a butcher's â before making the leap to food media.
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Notes (1)
M
Meg B.
2 months ago
This is unreal đ even better if you lightly crush the potatoes after boiling and then crisp them up in a hot oven đ€€
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia â including a brief but rewarding stint at a butcher's â before making the leap to food media.