This easy chicken pasta recipe screams spring and summer. Using batch-cooked chicken will save you heaps of time.
Make This With...
Serves
2
Pasta
Garlic Cloves
Crème Fraîche
Third Of The Roast Chicken & Courgette Base
Lemon
Parmesan
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
M
Meg B.
2 months ago
Really tasty, but absolutely massive amount of pasta. The second time I made this, I did 65g of dry pasta per person and halved the creme fraiche, which meant there was a lot more of the chicken & courgettey goodness in each bite and way less calories 🎉
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.