Crispy, crunchy dal fritters. These are the dinner party perfect side or weekend brunch.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Dal Curry Base
Red Onion
Lime
Plain Flour
Spinach
Water
Yoghurt
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Dal Curry Base
Red Onion
Lime
Plain Flour
Spinach
Water
Yoghurt
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Coconut Dal. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Finely slice your red onion, and put it in a bowl. Squeeze over the lime juice, and a good pinch of salt, then scrunch it up with your fingers. Leave it to lightly pickle.
Step 2.
Add your batch dal to a bowl along with the plain flour, spinach, and water. Add a big pinch of salt, then give it a good mix.
Step 3.
Heat a large non-stick frying pan over a medium-high heat, then pour in a decent splash of vegetable oil. Spoon some of your mixture into the pan, in little pancake shapes about 10cm in diameter. Fry these for a couple of minutes on each side, until they are crisp and golden, then keep them warm while you fry the rest.
Step 4.
Swoosh your yoghurt onto plates, then top with your dal fritters and your pickled onions. Serve.