Making a great big batch of saucy aubergines is a great way to see in the week. This one is great as it is, or you can turn it into a chickpea bake, a pasta sauce, or a coconutty curry. Enjoy.
Serves
6
Aubergines
Garlic Cloves
Basil
Chilli Flakes
Tinned Cherry Tomatoes
Red Wine Vinegar
Olive Oil
Black Pepper
Salt
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (4)
A
Andrea T.
2 months ago
This is absolutely amazing! Really simple but so delicious
M
Mel T.
2 months ago
Thanks for a great batch cook recipe. Please can I ask what to do with the onions?
Mob
2 months ago
·Admin
Hi Mel, thanks so much for the feedback! There was a small error in the email as there are no onions in this base recipe, but you'll need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste.
P
Peter M.
2 months ago
Looks like the onion is missing from the recipe (was in the email version)
Mob
2 months ago
·Admin
Hi Peter, thanks for reaching out! There was a small typo in the email as there are no onions in this base recipe, but you will need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste. Hope you enjoy!
L
Lucy M.
2 months ago
The video doesn’t follow the recipe. Would help if it did!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.