I’ve eaten in multiple Michelin-starred (#HumbleBrag) and I’ve even I’d be hard-pressed to think of a more enjoyable eating experience then getting down and dirty with a fried chicken burger and a cold beer. Eating at some of the best street food stalls across the country isn’t an easy job, but someone’s got to do it, right? Thankfully for you, that someone is me.
The last few years have been really rough for independent traders and the hospitality industry has taken the brunt of that hardship. Each iteration of this guide intends to highlight some of the most talented people across the country serving out some of the most delicious food, whether that's a pop-up that was started by furloughed chefs or a mom and pop operation that's been going for donkey's years.
You can check out Issue #1, Issue #2, and Issue #3 for a couple of other outstanding street food stalls I’ve championed but read on here if you want to find out what Brighton’s Caribbean food scene is like, why fish and chips is getting a much-needed makeover, and how you can get your hands on the world’s sexiest looking parmo. There’s all that, and more, in this edition of Street Food Spotlight.