Eat Your Greens

Welcome to 'Eat Your Greens' – a celebration of the beauty and bounty of nature's goodness. We've got a mouth-watering array of recipes to share with you here, each one carefully crafted to showcase the very best of (green) seasonal produce. From succulent lamb kebabs on a bed of minted green romesco sauce to a plate of blistered and charred greens that'll make even the most devout meat-lover swoon, we've got something for everyone. As long as you haven't got a massive phobia of the colour green, that is.

For those who prefer their protein from the sea, our cod and double bean traybake is light, fresh, and bursting with flavour. And let's not forget about our spinach arancini with herby aioli, a dish that's perfect for sharing with friends and family. It's a real humdinger. Embrace the green.

Succulent – and well-spiced – lamb kebabs on a bed of minted green romesco sauce. How does that sound. Good, right? Well, that's exactly what we've made here. Making your own kebabs at home is honestly so worth the effort. This is a great summer recipe.

A plate of blistered and charred greens that'll make even the most devout meat-lover swoon. This is some serious business.

This risotto gets its flavour and colour from a good amount of spinach and basil. It might look like The Incredible Hulk but it's got a pretty subtle flavour.

Turn your leftover risotto into golden crispy arancini. It's not as difficult as you might think.

Flaky white fish and lovely beans form the backbone of this healthy traybake. A lush midweek dinner.