Crispy Pork Spring Rolls

4.3
1
Notes
45 mins cook
Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!
Seema Pankhania

Seema Pankhania

849 A9703
Serves
4
Streaky Smoked Bacon
Spring Onion
Red Chilli
Carrot
Watercress
Minced Pork
Garlic
Ginger
Egg
Cornflour
Soy Sauce
Fish Sauce
Rice Paper
Salt
Vegetable Oil
Sweet Chilli Sauce

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    Notes
    (1)

    F
    Fiona C.
    5 months ago
    I should have followed the recipe closely. My oven wasn’t hot enough to 230C and I didn’t flip the rolls half way to make sure both sides were crispy. Would have worked better if they were slimmer too but the rice paper I used were large ones for a typical summer roll. Tasted great though!

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