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Lesan El Asfour (Egyptian Beef & Orzo)

4.3
2
Notes
2 hr cook
Tender, fall-apart braising beef matched with roasted red peppers and a fragrant tomato sauce. Simple yet delicious. And did we say it's made in just one pan?
Chloe René

Chloe René

Lesan El Asfour Egyptian Beef Orzo Recipe
Serves
4
Braising Beef
Onion
Garlic Clove
Ground Cinnamon
Passata
Roasted Red Pepper
Orzo
Chicken Stock
Ghee
Pomegranate Molasses
Parsley
Olive Oil
Sugar
Salt
Black Pepper

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    Notes
    (2)

    C
    Claire D.
    2 months ago
    This is proper comfort food. Delicious, tender and warming. Super easy to prepare and cook.
    C
    Carolann B.
    3 months ago
    Going to start doing this in my slow cooker over the winter months. So much depth and flavour in such a simple dish. Fantastic.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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