Looking for healthy snacks? Look no further. These easy oven-baked flaxseed and chia seed crackers are the perfect vehicle for your favourite dip.
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Serves
12
Ground Flaxseed
Chia Seed
Mixed Seeds
Caraway Seed
Nigella Seed
Water
Serves
12
Ground Flaxseed
Chia Seed
Mixed Seeds
Caraway Seed
Nigella Seed
Water
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 100°C.
Step 2.
Mix all the seeds together in a bowl with a pinch of salt. Add the water and give it a good stir then set aside for 15 mins.
Step 3.
Line a baking tray with baking paper. Pour the soaked seed mixture out onto the tray and cover with a second piece of baking paper. Press down and roll the dough out into a thin layer. Carefully peel off the top layer of baking paper.
Step 4.
Bake in the oven for an hour then turn off the oven and leave the crackers in the oven for another 30 mins or until cool.
Step 5.
Once cool, remove from the oven and snap into crackers. You can store them in an airtight container for up to two weeks. They go great with our smashed pea dip!
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Notes (1)
J
Jennifer W.
7 days ago
I used the dehydrator on my ninja rather than heating the oven, which worked great. Half quantities gives me 2 racks worth
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