Zero Waste Veggie Carbonara
A lovely carbonara made to help reduce food waste. The thyme and lemon zest bring the zestiest kick that works perfectly with the creamy pasta.
Serves
4
Linguine
Garlic
Courgettes
Thyme
Eggs
Lemon
Parmesan
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Did you like this recipe?
Leave a note
Notes (1)
A
Amanda E.
25 days ago
The whole family really enjoyed this. Next time i’d add some toasted pine nuts at the end jut as a little extra
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.