Winter ‘Sorta Caesar’ With Garlic Croutons
A creamy version of a caesar but made with tahini and Worcestershire sauce instead of mayo and anchovy. Full of nuts and healthy fats, this is a great alternative to the classic.
Serves
2
Slice of Sourdough Bread
Garlic Clove
Mixed Nuts
Kale
Lemon
Tahini
Water
Dijon Mustard
Worcestershire Sauce
Romaine Lettuce
Parmesan
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.