Winter ‘Sorta Caesar’ With Garlic Croutons

4.6
0
Notes
20 mins cook
A creamy version of a caesar but made with tahini and Worcestershire sauce instead of mayo and anchovy. Full of nuts and healthy fats, this is a great alternative to the classic.
Jodie Nixon

Jodie Nixon

Winter Sorta Caesar With Garlic Croutons
Serves
2
Slices of Sourdough Bread
Garlic Cloves
Mixed Nuts
Kale
Lemons
Tahini
Water
Dijon Mustard
Worcestershire Sauce
Romaine Lettuce
Parmesan
Olive Oil

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    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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