Whole Roast Aubergine With Harissa Chickpea Tabbouleh
Roasting whole aubergines seems like it might be a bit of a faff, but it’s actually very quick and easy in the air fryer. For a speedy weeknight meal we've served them with zesty tahini yogurt and stuffed them with a crispy harissa chickpea salad.
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Serves
2
Harissa
Drained Cooked Chickpeas
Tomato
Cucumber
Roasted Red Pepper
Aubergine
Garlic Clove
Yoghurt
Tahini
Mint
Fresh Parsley
Lemon
Olive Oil
Salt
Black Pepper
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Notes (8)
G
Gabby O.
8 days ago
(edited)
Delicious, goes down easy, and quick to make if you made the salad ahead of time :) If using the oven it will take a bit longer to bake the eggplant but otherwise no different. Looks so decadent, would be a great dinner party dish
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Pradipti V.
2 months ago
Very nice recipe
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Marta A.
3 months ago
Fantastic recipe, will definitely add this one to our rotation!
I added a bit more garlic to the yogurt and made less of the tabbouleh (3/4) than the recipe calls and we still have leftovers for another time :)
N
Naomi H.
6 months ago
Oh ma dayzzz! Amazingggg recipe. Don’t have an air fryer so took a little longer in the oven but wow that was good. Easy to follow but flavours coming through were 🔥👌🏽 Impressive dinner to serve up, a crowd pleaser for sure.
P
Pam W.
6 months ago
(edited)
Delicious and the air fryer is an excellent way to cook aubergine, which I didn’t know until tonight!
L
Laura B.
7 months ago
One of the best from Mob 🫡
Z
Zoe N.
7 months ago
This one makes you look like a chef when you absolutely are not, super tasty! 😍
L
Lynette H.
7 months ago
Well I have never cooked aubergine never mind eat it, but pleasantly surprised and chuffed with my effort. I am very new to MOB very tasty too, thank you x
B
Ben L.
7 months ago
Love this recreation Lynette!
Jodie N.
7 months ago
·Chef
Looks amazing! Hope it's inspired you to make more aubergine recipes! x