Usually for a weeping tiger steak you marinate the steak before cooking - but here we’re going to reverse marinate. Cook the steak until super crisp, but blushing pink in the middle, then put it into a fish and soy sauce, sugar and lime juice marinade. Made using ingredients we got in a flash from Deliveroo.
Weeping Tiger Noodle Salad
4.6
1
Notes
25 mins cook
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Step 1.
If you’re not using rice, head straight to step 2. Heat a frying pan over a medium-high heat and add the rice. Cook, tossing, for 2 mins until the grains turn an even golden brown. Tip into a pestle and mortar and grind to a powder, then set aside.
Step 2.
Cook the rice noodles following pack instructions, then drain through a fine sieve and run under cold water to prevent them from cooking further. Drain again and set aside.
Step 3.
Peel the garlic clove and smash it between the chopping board and the flat of a large knife, then add to a shallow bowl. Half and thinly slice the red chilli and scrape half into the shallow bowl and keep half for later. Spoon the fish sauce, soy sauce and sugar into the bowl, then squeeze in the juice of both limes. Mix well and set aside
Step 4.
Drizzle the sirloin steaks with a little oil, then season really well with salt. Get a frying pan over a high heat and leave until screaming hot. Lay the steaks into the pan and cook for 2 mins on each side for medium-rare. Take out of the pan and put straight into the dressing bowl, tossing the steaks to coat in the sauce. Leave to rest while you slice up the veg.
Step 5.
Thinly slice the sugar snap peas at an angle, then thinly slice the radishes. Divide the noodles between two bowls, then scatter over the sliced sugar snap peas and radishes.
Step 6.
Remove the steaks from the dressing and slice at an angle. Spoon some of the dressing over the noodles and veg, then drape the steaks on top. Pour the rest of the dressing over the steaks, then scatter over the herbs, ground rice (if using) and reserved chilli.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
2
2 tbsp
Basmati Rice
100 g
Dried Rice Noodles
1
Garlic Clove
1
Red Chilli
2 tbsp
Fish Sauce
2 tbsp
Dark Soy Sauce
1 tbsp
Soft Brown Sugar
2
Limes
2
Sirloin Steaks
2 tsp
Vegetable Oil
100 g
Sugar Snap Peas
100 g
Radishes
25 g
Thai Basil
25 g
Coriander
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
2
2 tbsp
Basmati Rice
100 g
Dried Rice Noodles
1
Garlic Clove
1
Red Chilli
2 tbsp
Fish Sauce
2 tbsp
Dark Soy Sauce
1 tbsp
Soft Brown Sugar
2
Limes
2
Sirloin Steaks
2 tsp
Vegetable Oil
100 g
Sugar Snap Peas
100 g
Radishes
25 g
Thai Basil
25 g
Coriander
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
If you’re not using rice, head straight to step 2. Heat a frying pan over a medium-high heat and add the rice. Cook, tossing, for 2 mins until the grains turn an even golden brown. Tip into a pestle and mortar and grind to a powder, then set aside.
Step 2.
Cook the rice noodles following pack instructions, then drain through a fine sieve and run under cold water to prevent them from cooking further. Drain again and set aside.
Step 3.
Peel the garlic clove and smash it between the chopping board and the flat of a large knife, then add to a shallow bowl. Half and thinly slice the red chilli and scrape half into the shallow bowl and keep half for later. Spoon the fish sauce, soy sauce and sugar into the bowl, then squeeze in the juice of both limes. Mix well and set aside
Step 4.
Drizzle the sirloin steaks with a little oil, then season really well with salt. Get a frying pan over a high heat and leave until screaming hot. Lay the steaks into the pan and cook for 2 mins on each side for medium-rare. Take out of the pan and put straight into the dressing bowl, tossing the steaks to coat in the sauce. Leave to rest while you slice up the veg.
Step 5.
Thinly slice the sugar snap peas at an angle, then thinly slice the radishes. Divide the noodles between two bowls, then scatter over the sliced sugar snap peas and radishes.
Step 6.
Remove the steaks from the dressing and slice at an angle. Spoon some of the dressing over the noodles and veg, then drape the steaks on top. Pour the rest of the dressing over the steaks, then scatter over the herbs, ground rice (if using) and reserved chilli.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
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Notes (1)
Z
Zoe T.
2 months ago
Made this a couple of times, great for midweek
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