Name: Veggie Sausage Traybake with Broccoli Salsa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 Aubergines; 300g Mixed Tomatoes; 1 Head of Broccoli; ½ Bunch of Fresh Oregano (25g); 5 Garlic Cloves; 3 Tbsp Balsamic Vinegar; 6 Veggie Sausages; 80g Pitted Olives; 1 Small Bunch of Parsley (25g); 1 Jar of Roasted Red Peppers; 250g Couscous; 50g Vegetarian/Vegan Parmesan Alternative; Olive Oil; Salt; Black Pepper

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A quick and easy vegetarian-friendly traybake. This one is a Mediterranean-inspired delight.

Veggie Sausage Traybake with Broccoli Salsa

Trim and chop the aubergines and tomatoes into 2cm chunks (leave any small tomatoes whole). Trim the broccoli and chop the stem into 1cm chunks. Discard the tough oregano stems, and thinly slice the garlic.

Add the chopped veg, broccoli stalks, oregano and garlic into an oven-proof dish with 2 tbsp of balsamic vinegar, 5 tbsp of olive oil, salt and pepper. Toss it all together. Place the veggie sausages on top. Roast for 35-40 mins, until the sausages are cooked and the veggies have softened.

Meanwhile, roughly chop the broccoli florets. Add the olives and parsley into a food processor and blitz until finely minced. Transfer into a bowl. Add the broccoli into the processor and blitz until its finely minced. Add your minced broccoli to the minced olives along with 70ml of olive oil and the remaining balsamic vinegar. Season with salt and pepper and mix. Set aside.

Drain the peppers and chop them into 2cm chunks.

Add the couscous into a heatproof bowl with 245ml of boiling water, and season with plenty of freshly cracked black pepper. Cover tightly and set aside to rehydrate for 10-15 mins. Once ready, grate in the Parm, mix, taste and season with salt and pepper, if needed.

Stir the roasted peppers into the veg. Share the couscous between your plates, and top with the sausage traybake and the broccoli green olive salsa.

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Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

Mediterranean

Veggie

Veggie Sausage
Traybake
With Broccoli Salsa

Veggie Sausage Traybake

Dinner

Trim and chop the aubergines and tomatoes into 2cm chunks (leave any small tomatoes whole). Trim the broccoli and chop the stem into 1cm chunks. Discard the tough oregano stems, and thinly slice the garlic.

Add the chopped veg, broccoli stalks, oregano and garlic into an oven-proof dish with 2 tbsp of balsamic vinegar, 5 tbsp of olive oil, salt and pepper. Toss it all together. Place the veggie sausages on top. Roast for 35-40 mins, until the sausages are cooked and the veggies have softened.

Meanwhile, roughly chop the broccoli florets. Add the olives and parsley into a food processor and blitz until finely minced. Transfer into a bowl. Add the broccoli into the processor and blitz until its finely minced. Add your minced broccoli to the minced olives along with 70ml of olive oil and the remaining balsamic vinegar. Season with salt and pepper and mix. Set aside.

Drain the peppers and chop them into 2cm chunks.

Add the couscous into a heatproof bowl with 245ml of boiling water, and season with plenty of freshly cracked black pepper. Cover tightly and set aside to rehydrate for 10-15 mins. Once ready, grate in the Parm, mix, taste and season with salt and pepper, if needed.

Stir the roasted peppers into the veg. Share the couscous between your plates, and top with the sausage traybake and the broccoli green olive salsa.

Summer

Aubergine

Tomato

Gram

Broccoli

Head

Fresh Oregano

Garlic

Clove

Balsamic Vinegar

Tablespoon

Vegetarian Sausage

Pitted Green Olive

Parsley

Roasted Red Pepper

Couscous

Vegetarian Parmesan

Olive Oil

Salt

Black Pepper

Traybake

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