Veggie Egg Fried Rice
A belter of a dish. Charred veggies and eggy rice, topped with the crispiest shallots in the land. So easy. So cheap. So delicious.
Serves
4
Garlic
Ginger
Spring Onion
Courgette
Carrot
Bell Pepper
Chilli
Rice
Soy Sauce
White Wine Vinegar
Shallot
Egg
Salt
Vegetable Oil
Unlock Mob Premium
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Did you like this recipe?
Be the first to leave a note
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.