Veggie Egg Fried Rice
A belter of a dish. Charred veggies and eggy rice, topped with the crispiest shallots in the land. So easy. So cheap. So delicious.
Serves
4
Garlic
Ginger
Spring Onions
Courgettes
Carrot
Bell Peppers
Chilli
Rice
Soy Sauce
White Wine Vinegar
Shallots
Eggs
Vegetable Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.