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Vegan Toad In The Hole

4.5
2
Notes
1 hr cook
Leftover veggies? This vegan toad in the hole recipe is perfect, and completely customisable. I would highly recommend serving it with my miso mushroom gravy.
Christina Soteriou

Christina Soteriou

IMG 3172
Serves
4
Vegetable Oil
Self Raising Flour
Chickpea Flour
Baking Powder
Soya Milk
Wholegrain Mustard
Extra Virgin Olive Oil
Vegan Sausage
Mushroom
Brussels Sprout
Carrot

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    Notes
    (1)

    J
    James B.
    3 months ago
    Didn't rise at all :( at what point are you meant to cook the veg also?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi James, thanks so much for the helpful feedback and we're sorry it didn't work for you. We're going to retest this recipe and will make any changes to make sure it works. Watch this space!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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