Vegan Mapo Tofu
Mapo tofu is the heart and soul of Sichuanese cuisine and is the perfect vehicle for punchy and bold Sichuanese flavours. This vegan version is incredible.
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Serves
4
Silken Tofu
Vegetable Oil
Fermented Black Beans
Caster Sugar
Doubanjiang
Plant Based Mince
Chilli Oil
Spring Onion
Garlic Clove
Ginger
Sichuan Peppercorn
Cornflour
Jasmine Rice
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.