Vegan Lemon Cake
This plant-based lemon sponge recipe is a great addition to your vegan baking repertoire. It’s light, moist and citrusy. Enjoy it as is, cover with a drizzle topping or use in a vegan trifle.
Serves
12
Self Raising Flour
Caster Sugar
Baking Powder
Lemon
Olive Oil
Cold Water
For the icing:
Lemon
Icing Sugar
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Notes (1)
G
Gloria B.
22 days ago
Everything was going well until it overflowed out of the 2lb tin :´) Besides didn't taste as much of lemon as the olive oil took over in my opinion
Mob
21 days ago
·Admin
Hi Gloria, thanks so much for the helpful feedback and we're sorry it didn't work for you! We're going to retest this recipe and will let you know of any changes we make.