Vegan Lemon Cake
This plant-based lemon sponge recipe is a great addition to your vegan baking repertoire. It’s light, moist and citrusy. Enjoy it as is, cover with a drizzle topping or use in a vegan trifle.
Serves
7
Self Raising Flour
Caster Sugar
Baking Powder
Lemon
Olive Oil
Cold Water
For the icing:
Lemon
Icing Sugar
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