Vegan Chocolate Courgette Cake Recipe

4.7
1
Notes
1 hr cook
The chocolate courgette cake is a delightful vegan treat that cleverly balances rich cocoa with the subtle moisture of courgette. This combination creates a deeply chocolaty cake that remains moist and tender. The courgette, also known as zucchini, not only enhances the cake’s texture but also keeps it moist, making it an excellent choice for a plant-based dessert. The cake can be stored in an airtight container for up to 5 days, preserving its freshness. For longer storage, individual slices can be frozen, making it easy to enjoy a quick cake hit whenever desired. This recipe uses non-dairy milk and plant-based ingredients, perfect for those following a vegan diet. To prepare, you’ll need basic baking equipment like cake pans, parchment paper, and a mixing bowl. For best results, use high-quality cocoa powder and ensure all ingredients, such as self-raising flour and bicarbonate of soda, are well combined to achieve a smooth batter. Enjoy this delicious chocolate courgette cake as a satisfying dessert or a sweet snack!
Vegan Chocolate Courgette Cake Recipe
Serves
8
Vegetable Oil
Soft Light Brown Sugar
Cocoa Powder
Self Raising Flour
Bicarbonate Soda
Courgettes
Oat Milk
Apple Cider Vinegar
Vegan Chocolate Chips
Sea Salt

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    Tianna S.
    2 months ago
    Wow this was surprisingly delicious and so easy to make, even for a baking novice like me!

    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
    View Chef profile

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