Ultimate Hummus Bowl
Nothing beats a bowl of creamy hummus. Warming the chickpeas and using a lot of tahini are our top tips for getting that silky texture. Serve with flatbreads.
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Serves
4
Self Raising Flour
Greek Yoghurt
Za’atar
Salt
Drained Cooked Chickpeas
Lemon
Ground Cumin
Tahini
Clove
Radish
Harissa
Pickled Chilli
Salt
Black Pepper
Parmesan
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.