This cookie dough recipe has been specially made to be eaten raw, so contains no egg. We’ve used chocolate chips but you can swap for your fave chocolate bar, chopped, for the ultimate cookie dough fix.
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Serves
4
Plain Flour
Salted Butter
Soft Light Brown Sugar
Caster Sugar
Milk
Vanilla Extract
Chocolate Chip
Salt
Vanilla Ice Cream
Serves
4
Plain Flour
Salted Butter
Soft Light Brown Sugar
Caster Sugar
Milk
Vanilla Extract
Chocolate Chip
Salt
Vanilla Ice Cream
Unlock Mob Premium
Unlimited access to 3000+ recipes
Plan your meals with ease
Organise and save your favourite recipes
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the flour in the microwave for 30 seconds (this makes it sterile) then leave to cool.
Step 2.
Beat the butter and sugars together in a bowl until well combined, then add the milk and vanilla. Sieve in the cooled flour. Mix again until resembling a cookie dough, then stir in the chocolate chips along with a pinch of salt.
Step 3.
The cookie dough is now ready to eat. Our favourite way is to roll it into little balls and add to a bowl of vanilla ice cream.
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