Udon Noodles With Hot Oil
We’ve taken the technique of pouring sizzling-hot oil over hand-pulled noodles and applied it to udon noodles in this quick and comforting recipe.
Serves
4
Pak Choi
Spring Onion
Garlic Clove
Soy Sauce
Rice Wine Vinegar
Chilli Flakes
Vegetable Oil
Udon Noodle
Sesame Seeds
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.