Udon Noodle Soup With Coconut Tofu
This curry udon soup is inspired by Japanese Curry Udon, Malaysian Massaman curry and my love for turning vegetables into sauces.
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Serves
4
Coconut Oil
Onion
Garlic Clove
Butternut Squash
Curry Powder
Chilli Powder
Ginger
Coconut Milk
Vegetable Stock
Smooth Peanut Butter
Udon Noodle
Extra-Firm Tofu
Soy Sauce
Vegetable Oil
Sesame Seeds
Desiccated Coconut
Chilli
Coriander
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Notes (2)
A
Anna W.
4 months ago
I love this soup so much, you have no idea. It basically made me subscribe to mob
M
Michelle K.
7 months ago
We are a soy and gluten free family (gotta love allergies) and sub coconut animo for soy sauce and omit the tofu and serve it over rice, and it's so good and filling!