Udon Cucumber Salad

4.7
1
Notes
25 mins cook
This fresh and zingy udon ‘salad’ is not quite a salad, more a cold noodle dish with salad elements. It’s got all the good stuff: crunch, spice, and protein.
Christina Soteriou

Christina Soteriou

Udon Cucumber Salad
Serves
2
Frozen Edamame
Udon Noodles
Garlic Clove
Ginger
Light Soy Sauce
Sesame Oil
Rice Vinegar
Brown Sugar
Cucumber
Coriander
Mint
Red Chilli
Roasted Unsalted Peanuts
Spring Onion
Tahini
Crispy Chilli Oil
Lime

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    Notes
    (1)

    A
    Anne B.
    2 months ago
    Gorgeous and fresh

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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