Udon Cucumber Salad
This fresh and zingy udon ‘salad’ is not quite a salad, more a cold noodle dish with salad elements. It’s got all the good stuff: crunch, spice, and protein.
Serves
2
Frozen Edamame
Udon Noodle
Garlic Clove
Ginger
Light Soy Sauce
Sesame Oil
Rice Vinegar
Brown Sugar
Cucumber
Coriander
Mint
Red Chilli
Roasted Unsalted Peanuts
Spring Onion
Tahini
Crispy Chilli Oil
Lime
Unlock Mob Premium
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
Did you like this recipe?
Leave a note
Notes (1)
A
Anne B.
3 months ago
Gorgeous and fresh
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!