Roasting your pumpkin twice makes it sweet and sticky and incredibly moreish. We've topped it off with a salted maple pecan drizzle that's to die for. A wicked veggie centrepiece.
Unlock Mob Premium
Serves
4
Pumpkin
Maple Syrup
Pecans
Tahini
Dill
Parsley
Red Chilli
Lemon
Olive Oil
Salt
Black Pepper
Serves
4
Pumpkin
Maple Syrup
Pecans
Tahini
Dill
Parsley
Red Chilli
Lemon
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat the oven to 200°C.
Step 2.
Thoroughly wash and dry the pumpkin. Using a sharp knife or skewer, poke holes all over, rub with some oil and place on a foil lined baking tray. Roast for 1-1.5 hours until tender, and a knife can easily go through.
Step 3.
Let the pumpkin cool down so you can handle it, then cut in half and scoop the seeds out and discard. Increase the oven temperature to 220°C.
Step 4.
Tear the pumpkin into large pieces, arrange them flesh-side up and return to the oven for 30-35 mins until lightly charred in areas.
Step 5.
Meanwhile, lightly crush the pecans and place them into a small pan. Turn the heat up to medium and lightly toast, 3-4 mins. Remove from the heat and pour the maple syrup in (careful, it will bubble and splatter). Let cool down a little, before picking out the pecans and transferring them onto a plate.
Step 6.
Add the tahini into a bowl and stir through 1 tbsp of cold water at a time until creamy. Pour in the maple syrup and season with salt and pepper.
Step 7.
Pick the dill and parsley leaves and place into a bowl. Trim and thinly slice the chilli and zest ½ the lemon. Add both into the herbs with 1 tbsp of olive oil and a squeeze of lemon juice. Toss together until evenly coated.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W