Turmeric Cod Curry With Crispy Coconut Quinoa
Beautiful flaky cod on a bed of rich, coconutty curry. Top it off with crispy quinoa and you've got a hell of a recipe on your hands.
Serves
4
Desiccated Coconut
Cooked Quinoa
Cod Fillet
Lime
Ground Turmeric
Ground Cumin
Shallot
Red Chilli
Garlic Clove
Ginger
Coriander
Cherry Tomatoes
Coconut Milk
Fish Sauce
Water
Kale
Olive Oil
Salt
Black Pepper
Rice
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (2)
L
Lausanne J.
a month ago
Totally delicious! One of the best things I’ve eaten in a long time 😀
L
Laura E.
2 months ago
Love the curry taste but the oven roasted quinoa is awful and tastes like eating sand, would advice just doing the curry part and serving with rice
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.