Turkish Eggs with Confit Chickpeas & Tomatoes
Roasted chickpeas, jammy tomatoes, garlicky yoghurt and runny eggs. Is there any better way to start your day? We’ve adapted this Çılbır, also known as Turkish eggs, to include chickpeas for extra plant power to keep you feeling fuller longer.
Serves
2
Cherry Tomatoes
Drained Cooked Chickpeas
Garlic Clove
Greek Yoghurt
Egg
Fresh Parsley
Harissa
Sourdough
Extra Virgin Olive Oil
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Notes (3)
J
Jamie M.
10 days ago
Delicious! Made flat breads to go with.
M
Marta M.
2 months ago
So easy and so goood! It has instantly become a favourite for me.
D
Dimitri A.
3 months ago
great recipe idea!