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Turkish Eggs with Confit Chickpeas & Tomatoes

4.5
2
Notes
35 mins cook
Roasted chickpeas, jammy tomatoes, garlicky yoghurt and runny eggs. Is there any better way to start your day? We’ve adapted this Çılbır, also known as Turkish eggs, to include chickpeas for extra plant power to keep you feeling fuller longer.
Healthy by ZOE

Healthy by ZOE

Turkish Eggs with Confit Tomatoes Chickpeas
Serves
2
Cherry Tomatoes
Drained Cooked Chickpeas
Garlic Clove
Greek Yoghurt
Egg
Fresh Parsley
Harissa
Sourdough
Extra Virgin Olive Oil

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    Notes
    (2)

    M
    Marta M.
    15 days ago
    So easy and so goood! It has instantly become a favourite for me.
    D
    Dimitri A.
    2 months ago
    great recipe idea!

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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