Tuna, Fennel & Tomato Pasta
Tinned tuna is a store-cupboard staple which adds some heft to this tangy tomato pasta.
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Serves
4
Slice of Sourdough Bread
Fennel
Red Chilli
Garlic Clove
Cherry Tomatoes
Fennel Seed
White Wine
Spaghetti
Tinned Tuna
Lemon
Fresh Basil
Olive Oil
Salt
Black Pepper
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Notes (2)
O
Olivia J.
a month ago
This was good and very easy. I used cod (which I added at the wine stage to cook) because we had tuna for lunch. I also popped in some spinach towards the end.
T
Teodora I.
5 months ago
This was wonderful. Never knew tuna and fennel, or fennel and pasta... Mob, you did it again.