Tuna, Fennel & Tomato Pasta

4.7
1
Notes
30 mins cook
Tinned tuna is a store-cupboard staple which adds some heft to this tangy tomato pasta.
Ben Lippett

Ben Lippett

Tuna Fennel Tomato Pasta
Serves
4
Slices of Sourdough Bread
Fennel
Red Chilli
Garlic Cloves
Cherry Tomatoes
Fennel Seed
White Wine
Spaghetti
Tinned Tuna
Lemon
Fresh Basil
Olive Oil

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    Notes
    (1)

    T
    Teodora I.
    a month ago
    This was wonderful. Never knew tuna and fennel, or fennel and pasta... Mob, you did it again.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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