A simple plate of beans and tuna with a spicy crispy caper topping. Job's done in just fifteen minutes.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Pine Nuts
Red Chilli
Capers
Third of the Tuna Ragù Base
Drained Cooked Cannellini Beans
Reserved Cannellini Bean Liquid
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Pine Nuts
Red Chilli
Capers
Third of the Tuna Ragù Base
Drained Cooked Cannellini Beans
Reserved Cannellini Bean Liquid
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Tuna Ragù. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Add a generous drizzle of olive oil to a saucepan, then set it over a medium heat. Finely chop the chilli. Once hot, add the pine nuts, chilli and capers. Cook until the pine nuts have turned golden, then transfer everything to a bowl.
Step 2.
Tip the tuna ragù and drained beans into the empty pan, turn the heat up to medium-high and reheat. If the mixture is too dry, add a splash of the reserved bean liquid. Taste and season with salt and pepper, if needed.
Step 3.
Share the bean mixture between bowls and top with the crispy chilli caper drizzle.
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