Tomatoey Harissa Couscous Pots
You can make these simple harissa couscous in next to no time. Just add water and you'll have an instant lunch on your hands.
Serves
4
Red Onion
Couscous
Drained Cooked Chickpeas
Cherry Tomatoes
Drained Sun-Dried Tomatoes
Harissa
Tomato Purée
Baby Spinach
Toasted Flaked Almonds
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!