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Tomatoey Harissa Couscous Pots

4.2
2
Notes
10 mins cook
You can make these simple harissa couscous in next to no time. Just add water and you'll have an instant lunch on your hands.
Christina Soteriou

Christina Soteriou

Tomatoey Harissa Couscous Pots
Serves
4
Red Onion
Couscous
Cooked Chickpea
Cherry Tomatoes
Drained Sun-Dried Tomato
Harissa
Tomato Purée
Baby Spinach
Toasted Flaked Almonds

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    Notes
    (1)

    E
    Emma N.
    20 days ago
    (edited)
    Hiya. I'm definitely interested in this recipe but wanted to check on the nutritional info, as the calories seem really high, and also, would it still work with less almonds? Finally, how long would this last in the fridge?
    Mob
    Mob
    18 days ago
    ·
    Admin
    Hi Emma! There was a bug in our nutritionals which we've fixed now. Yes you could definitely tweak the quantity of almonds if you prefer. These will be fine in the fridge for 3 days.

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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