Nothing beats a bowl of homemade soup. This recipe for cream of tomato soup is an absolute classic. You’ll never touch the tinned stuff again. We got all the ingredients for this recipe from Deliveroo.
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Step 1.
Peel the onion and carrot and dice into 1cm cubes. Add the butter to a large saucepan over a medium heat, then add the onion and carrots along with a big pinch of salt. Fry gently for 10 mins until softened.
Step 2.
Finely chop the garlic and add it to the pan along with the tomato paste and fry for 2 more min. Add the tomatoes and use your spoon to break them up in the pan, refill one of the cans of tomatoes with water and add to the pan along with the stock cube and the sugar. Bring to the boil, then turn to a simmer and cook for 40 mins.
Step 3.
Use a stick blender to blitz into a smooth purée, taste, and season with the vinegar. Add the cream and gently reheat.
Step 4.
Tip into meal-prep containers. Store in the fridge for up to 3 days until ready to reheat and eat. Top with some extra grated Cheddar cheese and a crack of black pepper if you like.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Butter
Onion
Carrot
Garlic
Tomato Purée
Tinned Plum Tomato
Vegetable Stock Cube
Sugar
White Wine Vinegar
Double Cream
To serve
Cheddar Cheese
To serve
Worcestershire Sauce
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
Butter
Onion
Carrot
Garlic
Tomato Purée
Tinned Plum Tomato
Vegetable Stock Cube
Sugar
White Wine Vinegar
Double Cream
To serve
Cheddar Cheese
To serve
Worcestershire Sauce
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel the onion and carrot and dice into 1cm cubes. Add the butter to a large saucepan over a medium heat, then add the onion and carrots along with a big pinch of salt. Fry gently for 10 mins until softened.
Step 2.
Finely chop the garlic and add it to the pan along with the tomato paste and fry for 2 more min. Add the tomatoes and use your spoon to break them up in the pan, refill one of the cans of tomatoes with water and add to the pan along with the stock cube and the sugar. Bring to the boil, then turn to a simmer and cook for 40 mins.
Step 3.
Use a stick blender to blitz into a smooth purée, taste, and season with the vinegar. Add the cream and gently reheat.
Step 4.
Tip into meal-prep containers. Store in the fridge for up to 3 days until ready to reheat and eat. Top with some extra grated Cheddar cheese and a crack of black pepper if you like.
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