Tomato Sandwich With Miso Butter Bean Hummus & Crispy Chilli Oil

4.5
2
Notes
10 mins cook
Nothing hits the spot like a simple tomato sandwich. Using in-season beef tomatoes ensures the best eating experience.
Christina Soteriou

Christina Soteriou

Tomato Sandwich Recipe
Serves
2
FOR THE MISO LIME HUMMUS:
Cooked Butter Beans
Lime
Tahini
Sesame Oil
White Miso
FOR THE SANDWICH:
Beef Tomatoes
Crispy Chilli Oil
Fresh Parsley
Fresh Mint
Sourdough
Red Onion

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    Notes
    (2)

    J
    Jessica R.
    a month ago
    (edited)
    Wow really nice! Another hit from Christina. Absolute must to use high-quality bread and tomatoes 🍅 all of the flavours work so so well together. The herbs contrast so nicely with the red onion and chili oil.
    E
    Emily W.
    2 months ago
    Nic recipe but made a ridiculous amount of hummus! Halve the recipe and it's still too much

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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